Marjoram
We export fresh marjoram from our Kenyan farm.
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Description
The leaves and flowers can be used fresh or dried.
Like oregano, it dries beautifully, maintaining much of its sweet aroma.
Use it to flavor soups, stews, fish, meats, poultry, potatoes and other vegetables, stuffings, eggs, dressings, and marinades. It can also be substituted for oregano in pizza and other Italian foods, but use a bit more
